hist-brewing: Non-SCA members

[Scrafford]

Regarding the comment included below --

If you count me, there's at least one
gluten-intolerant list member whose interest
is the use of grains other than barley, wheat
and rye in brewing history ...

>(Outside of our SCA relm, how many people do
>you know that are interrested in circa 1000-1600 brewing  anyways?)

Roger Scrafford
Seattle
The Sunny Slopes of Ballard...




-------------------------------------------------------------------------
To unsubscribe from this list, send email to majordomo at pbm.com containing
the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if
you get the digest.) To contact a human about problems, send mail to
owner-hist-brewing at pbm.com