hist-brewing: Non-SCA members

Scrafford sculpin at pobox.com
Wed Jan 20 10:28:14 PST 1999

Regarding the comment included below --

If you count me, there's at least one
gluten-intolerant list member whose interest
is the use of grains other than barley, wheat
and rye in brewing history ...

>(Outside of our SCA relm, how many people do
>you know that are interrested in circa 1000-1600 brewing  anyways?)

Roger Scrafford
The Sunny Slopes of Ballard...

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