hist-brewing: Cloudy Metheglyns.

bjm10 at cornell.edu bjm10 at cornell.edu
Fri Jan 15 14:34:23 PST 1999

Never made a methyglyn, however, I have found that my pseudo-Belgic 
highly-spiced wheat beer did take about a year to finish aging and lose 

To unsubscribe from this list, send email to majordomo at pbm.com containing
the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if
you get the digest.) To contact a human about problems, send mail to
owner-hist-brewing at pbm.com

More information about the hist-brewing mailing list