hist-brewing: Apple cider

[Jerry J Harder]

>P.S. Someone posted about "hydromel" being honey water (presumably
>unfermented).  Actually, some people call low-gravity/low-alcohol
>meads hydromels (like 1.040 OG), but I've been told that "hydromel"
>is the French word for mead, so it's probably a misuse of the term
>to use it to mean specifically a low-alcohol mead.

Hydro meanig water
mel meaning honey

I believe they are both greek

Master Gerald Goodwine

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