No subject

[liam o'donovan]

A Friend home is beginner in the brewing field ask the following any and all help would be appreciated.


The friend is a member of the sca so any peroid recipes etc would be doubly appreciated.

Mead and Meadow sweet.  We have a field full of
meadowsweet and I have read that it can be used as a
flovouring in mead.  does any one know how much you
use or how? and if someone would be kind enough to
pass on a tried and tested mead recipie......

Thats enough from me...

Thanks very much
Mogh Uai Nuadat



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