Boiling honey or not(Re: hist-brewing: mead)

[PBLoomis at aol.com]

In a message dated 09/28/1999 3:09:12 AM EST, kirsty.pollock at mpuk.com writes:

<< If you are drinking from a horn - who cares! The only thing to watch is if
 you have a yeast allergy/intolerance.
  >>
    Amen to that!  One of the two Corny kegs I took to Pennsic (a Trappist 
ale) apparently had not finished fermenting, and had live yeast in 
suspension.  Others loved it, but I had the most wondrous allergic reaction.  
::-(    Scotti

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