hist-brewing: Ancient Egyptian Beer

[Cindy Renfrow]

>     Greetings Good Gentles,   Would anyone happen to have a recipe for
>Ancient/Historical Egyptian Beer. Or at least the spices that would have
>been  historically appropriate. I have read that beer(perhaps they meant
>mead) was  served in the temples of Osirus and Isis.    Many thanks, Titus
>Terranova

Try:

http://www.broonale.co.uk/ancient.html

http://beer.tcm.hut.fi/Misc/SumerianBeer.html

HTH,


Cindy Renfrow
renfrow at skylands.net
Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
Recipes"
http://www.alcasoft.com/renfrow/



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