hist-brewing: Cloudy Metheglyns.

[Owenbrau1 at aol.com]

tannins can combine with proteins to form chill haze. also, do you boil the
fruit? pectins get set if you boil, and that forms a haze, too.

do you use any finings? if you boil the honey, irish moss will do a good job.
geletin added in the secondary or at bottling might help.

Owen ap Robert

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