hist-brewing: sugar substitution

John Ratterree jeratt at carol.net
Tue Dec 29 12:29:57 PST 1998


That would have been beet sugar correct?

John

Beth Ann Snead wrote:

> Actually plain old sugar was available pre-1600 in much of Europe
> albeit in an unrefined state.
>
> Beth Ann
>

----------------
John Ratterree
jeratt at carol.net
http://www.angelfire.com/sc/JRattman/index.html



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