hist-brewing: sugar substitution

John Ratterree jeratt at carol.net
Tue Dec 29 12:29:57 PST 1998

That would have been beet sugar correct?


Beth Ann Snead wrote:

> Actually plain old sugar was available pre-1600 in much of Europe
> albeit in an unrefined state.
> Beth Ann

John Ratterree
jeratt at carol.net

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