hist-brewing: looking for sources

bjm10 at cornell.edu bjm10 at cornell.edu
Wed Dec 23 14:31:01 PST 1998



On Wed, 23 Dec 1998 BurrLoomis at aol.com wrote:

> 	(1) That is NOT distillation, that's concentration by partial freezing.  

The technical term is "freeze distillation", at least in the making of 
Eisbock.


> 	(2) The same process is used in Normandy to make calvados from hard cider,
> and is Period I believe.

Likewise, it would be most appropriate to use to make an authentic 
19th-century Eisbock.


-------------------------------------------------------------------------
To unsubscribe from this list, send email to majordomo at pbm.com containing
the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if
you get the digest.) To contact a human about problems, send mail to
owner-hist-brewing at pbm.com



More information about the hist-brewing mailing list