hist-brewing: Gervase Markham Strong Ale

bjm10 at cornell.edu bjm10 at cornell.edu
Thu Sep 17 10:18:16 PDT 1998



On Thu, 17 Sep 1998, Baden,Doug wrote:

> Interestingly enough, I have switched to using volumes instead of
> weights.  I get a more consistent beer and do not have to worry about
> the moisture content in the grains.

Join the club.  It's also a lot less fiddly to scoop out the grains in a 
calibrated can, give it a shake, and put them through the cracker.


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