hist-brewing: to Malt or Not To Malt..

[bjm10 at cornell.edu]

On Thu, 3 Sep 1998, Badger wrote:

> so it seems unlikely that the oats would have been unmalted? maybe? can
> you get enough fermentables out of unmalted oat to make beer?

I have been assured through private mail that one person did this--he 
used an iodine kit to test, and he said it took something like 8 hours to 
complete the mashing.


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