hist-brewing: Colonial America brewing recipes and info

[Badger]

what time period does it cover?  is it exclusive to teh colonial times,
or does it have some stuff on medieval (pre-1650) brewing?

badger

On Tue, 18 Aug
1998, Art Steinmetz wrote:

> At 10:29 AM 8/13/98 -0700, you wrote:
> >I am looking for brewing recipes and any other brewing information from
> >Colonial America.
> 
> I enjoy book below.  I have it and refer to it often.  It focuses more on
> farmhouse brewing rather than commercial/industrial but the former was more
> the norm in colonial days.
> 
> >From Amazon.com:
> 
> Wines and Beers of Old New England; A How-To-Do-It History 
>                               Sanborn C. Brown, Ed Lindlof / Paperback /
> Published 1978 
>                               Our Price: $10.36 ~ You Save: $2.59 (20%)
> (Not Yet Published -- On Order)
> 
> 
> 
> -- Art
> asteinm at pipeline.com
> 
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**************************************************
Brander (Badger) Roullett  email:badger at nwlink.com
Homepage: http://www.nwlink.com/~badger

In the SCA I am known as....
Lord Frederick Badger of Amberhaven | Squire to Viscount Sir Nicholaus
Red Tree Pursuivant, Madrone | Champion, College of Saint Bunstable
Interests: Fighting, Fencing, Marshalling (Senior), Brewing, Costuming



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