hist-brewing: Re: Domesday Ale

Baden,Doug baden at oclc.org
Fri Feb 13 07:39:04 PST 1998


Use a liquid yeast, not dry.  Wyeast is good.  Dry yeasts, especially in
the US have lots of other things in them that will ruin an unhopped ale.

I learned this by making a pretty bad batch of unhopped.  I learned :(.

Doug Baden


-------------------------------------------------------------------------
To unsubscribe from this list, send email to majordomo at pbm.com containing
the words "unsubscribe hist-brewing". To contact a human about problems, send
mail to owner-hist-brewing at pbm.com



More information about the hist-brewing mailing list