hist-brewing: Re: Domesday Ale

Baden,Doug baden at oclc.org
Fri Feb 13 07:39:04 PST 1998

Use a liquid yeast, not dry.  Wyeast is good.  Dry yeasts, especially in
the US have lots of other things in them that will ruin an unhopped ale.

I learned this by making a pretty bad batch of unhopped.  I learned :(.

Doug Baden

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