hist-brewing: Re: Domesday Ale

[bjm10 at cornell.edu]

On Fri, 13 Feb 1998, Baden,Doug wrote:

> Use a liquid yeast, not dry.  Wyeast is good.  Dry yeasts, especially in
> the US have lots of other things in them that will ruin an unhopped ale.

Yes, hops are antibacterial, alecost and other flavorings used in English 
ales apparently aren't.


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