hist-brewing: Distillation "recipes"
kat
kat at kagan.com
Tue Jan 6 11:39:04 PST 1998
Paul Robertshaw writes:
I wouldn't condone any illegal activity, but for academic purposes
there are distilled recipes to be found in:
Good gentle,
Thank you for the reference!!! I'll see that this gets forwarded to sca-distilling.
Just for the record, good gentles, the purpose of the sca-distilling list is to find out what the regulations are for acquiring a license for an EXPERIMENTAL still and building one **for educational purposes only.** We're talking about floral essences and such here, not (just) booze.
The list administrator is being very very cautious about legalities and so forth; and we're all learning a lot about what is and isn't appropriate. For example, did anyone realize that freeze-concentrating your mead/wine is illegal, as it is considered "cold distillation?" I had no clue... fortunately my friend who had suggested it is no longer considering doing it himself; but you bet there were some frantic phonecalls... :-)
In the meantime, till the BATF regulations get scanned and posted, we've mostly been kicking around brew recipes. :-)
Again, thanks for the information! We now return you to your regularly -scheduled list...
- kat
-------------------------------------------------------------------------
To unsubscribe from this list, send email to majordomo at pbm.com containing
the words "unsubscribe hist-brewing". To contact a human about problems, send
mail to owner-hist-brewing at pbm.com
More information about the hist-brewing
mailing list