hist-brewing: English Ales Malt re:Paul

[bjm10 at cornell.edu]

On Sat, 20 Dec 1997, Cindy Renfrow wrote:

> as an abortifacient.  If you are planning to re-create an older recipe,
> please take the time to investigate the herbs called for, as not all of
> them are safe to use.  If you have a specific question regarding an herb,

Quite true, I always take care to look into the properties of any 
flavoring I use.  We also must remember Paracelsus's dictum:  The dose 
makes the poison.


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