hist-brewing: cordials

[Monica Cellio]

>Is there anybody out there who makes cordials and or Liqueurs?

I do a bit, but haven't really been able to do anything both documentable
and legal.  What's out there in the way of pre-1600 cordial recipes that
*don't* start "take X, add Y, and distill it"?  Most of the early recipes
seem to be wine with additives distilled, and I find myself wondering if
brandy with additives is even close.

Monica


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