Sir Kenelme Digby, The closet of the eminently learned Sir Kenelme Digbie kt. opened: whereby is discovered several ways for making of metheglyn, sider, cherry-wine, &c., London: 1669
Thomas Hyll, A Profitable Instruction of the Perfite Ordering of Bees, With the Marvellous Nature, Propertie, and Governments of Them, London: 1597
Charles Butler, The Feminine Monarchie, or A Treatise Concerning Bees, And the Dye Ordering of Them, Oxford: 1609
Gervase Markham, The English Hus-wife, London: 1615
Hugh Plat, The Jewel House of Art and Nature, 1653
Hugh Plat, Delights for Ladies, 1609
Bryan Acton and Peter Duncan, Making Mead, Andover: Amateur Winemakers, 1983
H. S. Corran, A History of Brewing, London: David & Charles, 1975
Dr. John Harrison, Old British Beers and How to Make Them, London: 1976
Hugh Johnson, Vintage, the Story of Wine, New York: Simon & Schuster, 1989).
Clive La Pensee, The Historical Companion to House-Brewing, Beverley: Montag Publications, 1990
Oscar A. Mendelsohn, The Dictionary of Drink and Drinking, New York: Hawthorn Books, Inc.,1965
H. A. Monckton, A History of English Ale and Beer, London: The Bodley Head, 1966
Dave Miller, The Complete Handbook of Brewing, A Garden Way Publishing Book, 1991
Roger A. Morse, Making Mead (Honey Wine), Ithaca: Wicwas Press, 1980
Charlie Papazian, The Complete Joy of Home Brewing, New York: Avon Books, 1984
Ken Shales, Advanced Home Brewing, Andover: Amateur Winemaker, 1971
Andre L. Simon, How to Make Wines and Cordials - From Old English Recipe Books, New York: Dover Publications, Inc., 1972
Hilary Spurling, Elinor Fettiplace's Reciept Book, London: The Salamander Press, 1986
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